Made in Longridge by Hill’s Fine Foods using milk and cream from two local Ribble Valley farms. We are a business to business wholesaler supplying restaurants, hotels, pubs, ice cream parlours and scooping customers throughout the northwest and Yorkshire.

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Our ice cream is an artisan, premium product made in small batches using italian ice cream manufacturing equipment right here in Lancashire.

We only make our premium ice cream in small batches. We make many bespoke flavours for our customers which we can supply as a minimum batch size of 10 litres. We try wherever possible to use local, natural ingredients.